Hand halal slaughter
Slaughter by hand, by trained staff, under religious supervision.
Since 1987
One sucuk recipe,
One sucuk recipe,
ten countries later
Tuna Food began in Cologne in 1987 from a simple need: Muslims in Europe could not find halal meat they trusted. Today the brand ships to ten countries. Dunarea brings it to Romania.
The story
The Tuna brand was created in 1987 to offer Muslims in Europe quality halal meat and meat products. The charcuterie range grew quickly and earned the community's trust. Fresh meat, white meat and frozen ready meals followed — and the company became one of Europe's reference producers.
The plant
Unwilling to depend on suppliers, the company built a modern facility where every stage is under its own control: animals are selected by the Tuna Food team, slaughtered according to halal rules and processed in the same EU-compliant 6,000 m² plant. Its own doner production, to its own recipe, supplies restaurants and hotels across Europe.
Dunarea, in Romania
Dunarea sells Tuna Food products on the Romanian market. We bring the entire portfolio — over 70 varieties — and deliver it temperature controlled, through the cold chain.
Tuna Food in numbers
What 39 years means
39
years of experience
10
European countries
1200+
points of sale
6000 m²
production facility
Standards
The rules that are not negotiable
No electric stunning
Animals receive no electric shock before slaughter.
Dry plucking
For white meat, no scalding in shared water.
No E621
No product contains monosodium glutamate.
No E120
No colourings of animal origin.
No soy or gelatine
Recipes built on meat, not on fillers.